Sweet and Sour Stuffed Pork Chops

Yield: 6 servings

Ingredients

• 6 (1 1/4 inch thick) boneless pork chops
• 1 (8 ounce) can crushed pineapple
• 1/2 cup water
• 1 stalk celery, chopped
• 1/4 cup butter
• 2 tablespoons packed brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1/4 teaspoon garlic powder
• 1 (8 ounce) package cornbread stuffing

Instructions

1. Cut horizontally through each chop to form a pocket. Set aside.
2. Mix pineapple, water, celery, margarine, sugar, soy, vinegar and garlic powder in medium saucepan. Heat to a boil.
3. Remove from heat. Add stuffing and mix lightly.
4. Spoon stuffing mixture into pork chop pockets. Place chops stuffing-side up in 2-quart shallow baking dish. Cover.
5. Bake at 350 degrees F for 20 minutes.
6. Uncover and bake 25 minutes or until chops are done.