Pork and Peach Stir Fry

Yield: 4 servings

Ingredients

• 1 pound pork tenderloin, cut into cubes
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 each green and red bell pepper, cut into cubes
• 1 (19 ounce) can peach slices packed in own juice
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch

Instructions

1. Sauté pork in hot oil in a large skillet until browned on all sides.
2. Add onion, garlic and peppers; cook and stir until onion is softened.
3. Drain peach slices, reserving juice. Add cornstarch in peach juice; stir until completely smooth.
4. Stir in rice vinegar and soy sauce. Add to pork mixture in skillet. Cook and stir until mixture comes to a boil and is thickened.
5. Add peach slices to skillet; cook and stir until peaches are heated through.
6. Serve with freshly cooked rice.