Turkey Recipes
Turkey Tenderloins with Wild Rice Cranberry Stuffing
Yield: 4 servings
Ingredients
- 1 (15 ounce) can chicken and wild rice soup
- 1/4 cup unsalted butter
- 1 (6 ounce) package instant stuffing mix, any flavor
- 1/3 cup sweetened dried cranberries
- 2 (8 ounce) boneless turkey breast tenderloins
Instructions
- Heat oven to 325 degrees F.
- In a medium saucepan, bring soup and butter to a boil over medium heat. Stir in stuffing mix and cranberries, remove pot from heat, cover and let sit for 5 minutes.
- Cut a slit in the thickest part of each turkey breast, forming a pocket. Place turkey breasts in an 8-inch square or larger greased baking dish. Spoon some stuffing into each breast, securing with wooden picks if necessary. Spoon remaining stuffing around the turkey in the baking dish.
- Bake for 45 minutes, or until turkey is done (when the meat is no longer pink and the juices run clear).
- If desired, cut each breast in half or into medallions before serving. Serve with the stuffing.
Per serving: 495 calories, 16g fat, 106mg cholesterol, 35g protein, 47g carbohydrates, 2g fiber, 1,162mg sodium, 29 percent calories from fat