Self-Rising Cornbread Mix

Yield: 8 cups cornbread mix

Ingredients

• 6 cups cornmeal (white or yellow, regular or stone ground)
• 1 3/4 cups all-purpose flour
• 1/4 cup baking powder
• 4 teaspoons salt

Instructions

1. Combine all of the ingredients in a bowl and whisk until thoroughly blended.
2. Store in the pantry or refrigerator in a large sealed container or zip top food storage bag.

Attribution

Photo credit: newwestphoto76 / CC BY