Caramel Turtles

Ingredients

• 1 cup pecan halves
• 36 caramels
• 1/2 cup sweet chocolate, melted

Instructions

1. Heat oven to 325 degrees F; grease a cookie sheet.
2. Arrange pecans, flat side down, in clusters of four. Place one caramel on each cluster. Heat until caramels soften, about 4 to 8 minutes.
3. Remove from oven and flatten caramel with buttered spatula. Cool slightly.
4. Remove from pan to wax paper. Swirl melted chocolate over top.