Fiddle Faddle

My sister also sent me this recipe and it's not a TSR clone!

Ingredients

• 2 cups brown sugar
• 2 sticks (1 cup) margarine
• 1/2 cup corn syrup
• 1 teaspoon salt
• 1 teaspoon butter flavoring
• 1 teaspoon maple flavoring
• 1/4 teaspoon cream of tartar
• 1 teaspoon baking soda
• 7 quarts popped corn
• 2 cups peanuts or nuts of your choice

Instructions

1. In a saucepan, combine brown sugar, butter or margarine, corn syrup and salt. Boil for 5 to 6 minutes, stirring constantly with a wire whisk, add flavorings, cream of tartar and baking soda.
2. Pour over popped corn and nuts, mixing thoroughly until well coated.
3. Bake in a preheated 200 degrees F oven for 1 hour and enjoy!

Attribution

Posted by bettyboop50 at recipegoldmine.com.