Fiddle Faddle

My sister also sent me this recipe and it's not a TSR clone!

Ingredients

  • 2 cups brown sugar
  • 2 sticks (1 cup) margarine
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1 teaspoon butter flavoring
  • 1 teaspoon maple flavoring
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 7 quarts popped corn
  • 2 cups peanuts or nuts of your choice

Instructions

  1. In a saucepan, combine brown sugar, butter or margarine, corn syrup and salt. Boil for 5 to 6 minutes, stirring constantly with a wire whisk, add flavorings, cream of tartar and baking soda.
  2. Pour over popped corn and nuts, mixing thoroughly until well coated.
  3. Bake in a preheated 200 degree F oven for 1 hour and enjoy!

Posted by bettyboop50 at recipegoldmine.com.

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