Frito Lay Bean Dip

Ingredients

  • 1 (15 ounce) can pinto beans, drained
  • 4 bottled jalapeno slices (nacho slices)
  • 1 tablespoon juice from bottled jalapeno slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth.
  2. Cover and chill for at least one hour before serving.

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