Frito Lay Bean Dip

Recipe Ingredients

1 (15 ounce) can pinto beans, drained

4 bottled jalapeno slices (nacho slices)

1 tablespoon juice from bottled jalapeno slices

1/2 teaspoon salt

1/2 teaspoon granulated sugar

1/4 teaspoon onion powder

1/4 teaspoon paprika

1/8 teaspoon garlic powder

1/8 teaspoon cayenne pepper


Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill for at least an hour before serving.

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