Name Brand Recipes
Frito Lay Bean Dip
Ingredients
- 1 (15 ounce) can pinto beans, drained
- 4 bottled jalapeno slices (nacho slices)
- 1 tablespoon juice from bottled jalapeno slices
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Instructions
- Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth.
- Cover and chill for at least one hour before serving.