Hershey's Chocolate Syrup

Ingredients

  • 1/2 cup Hershey's Cocoa
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • Dash of salt

Instructions

  1. Combine cocoa, sugar and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, being careful that it does not boil over.
  2. Remove from heat and let cool.
  3. When cool, add vanilla extract.

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