Hershey's Chocolate Syrup
- 1/2 cup Hershey's Cocoa
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- Dash of salt
- Combine cocoa, sugar and salt in a saucepan. Add water, and mix until smooth.
Bring this mixture to a boil. Allow it to boil for one minute, being careful that
it does not boil over.
- Remove from heat and let cool.
- When cool, add vanilla extract.