Little Debbie Bars

Ingredients

  • Batter

    • 1 box devil's food cake mix with pudding in mix

    Filling

    • 5 tablespoons flour
    • 1 cup milk
    • 1/2 teaspoon salt
    • 1 cup granulated sugar
    • 1/2 cup shortening
    • 1/2 cup butter
    • 1 teaspoon vanilla extract

    Frosting

    • 1/2 cup granulated sugar
    • 6 tablespoons milk
    • 6 tablespoons butter/margarine
    • 1/2 cup chocolate chips

    Instructions

    1. Batter: Mix batter as directed.
    2. Grease two jellyroll pans. Divide batter, half in each pan.
    3. Bake 12 minutes.
    4. Filling: Blend flour, salt and milk. Heat until thickened. Cool thoroughly.
    5. Cream sugar, shortening and butter at high speed, gradually adding cooled mixture. Beat at high speed 7-8 minutes.
    6. Spread on one pan of cooled cake. Invert other jellyroll pan with cake on top.
    7. Frosting: Boil sugar, milk and butter for 3 minutes and then add 1/2 cup chocolate chips. Beat until chips melt. Spread on bars.

    Posted by LladyRusty at recipegoldmine.com.

    Source: herald-journal.com

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