Pumpkin Chiffon Pie

Ingredients

• 2 small boxes vanilla sugar-free instant pudding
• 1 1/2 cups milk
• 1 small can pumpkin
• 2 teaspoons pumpkin pie spice
• 2 cups Cool Whip

Instructions

1. Blend vanilla pudding and milk with mixer.
2. Add in pumpkin and pumpkin pie spice.
3. Fold in Cool Whip. Blend well.
4. Pour into 2 (8 inch) baked shells.
5. Chill for 4 hours.
6. Frost with Cool Whip before serving.