Strawberry Pie

Ingredients

Pie Shell

• 1 1/4 cups Graham cracker crumbs
• 3 1/2 tablespoons melted margarine

Filling

• 2 tablespoons cornstarch
• 1 cup water
• 4 packs Equal
• 1 (3 ounce) box sugar free strawberry gelatin
• 1 quart strawberries

Instructions

1. Pie Shell: Combine and press into 9 inch pie pan.
2. Bake at 350 degrees F for 8 to 10 minutes.
3. Cool before filling.
4. Filling: Clean and slice strawberries (unsweetened frozen may be used).
5. Combine cornstarch, gelatin and water in a saucepan, bring to a boil. Boil for about 30 seconds; set aside and let cool for about 10 minutes.
6. Add Equal and stir well.
7. Fold in berries.
8. Pour into pie shell and refrigerate for 2 to 3 hours.

Nutrition

Exchanges: 1/8 of pie equals 1 fruit, 1 bread, 1 fat and 29 calories