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Chocolate-Hazelnut Soup

Recipe Ingredients

4 cups light cream

6 ounces sweet chocolate

1/3 cup granulated sugar

1/2 cup Nutella

4 egg yolks

1/2 cup heavy cream, whipped, for topping

1/2 cup flaked, toasted hazelnuts, for topping


Combine cream, chocolate, sugar and Nutella in saucepan over medium heat, stirring until chocolate and Nutella have melted.

Thoroughly beat egg yolks. Stir in 1/2 cup of chocolate soup mixture into egg yolks, then whisk egg yolk mixture into soup. Simmer, stirring for 5 minutes.

Serve hot or cold, garnished with whipped cream and nuts.

Yield: 6 servings