Peanut Butter-Nutella Brownies

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  • 1 cup butter
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs at room temperature
  • 1 cup all-purpose flour
  • 3/4 cup good quality cocoa
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup Nutella
  • 1/2 cup peanut butter


  1. Heat the oven to 350 degrees F. Prepare a glass 9 x 13-inch baking dish with cooking spray.
  2. Melt the butter over very low heat; when melted, remove from heat and gently pour into a large bowl. With a wooden spoon stir in the sugar and vanilla extract. Add the eggs one at a time, beating well after each addition. Add flour, cocoa, baking powder and salt in a medium bowl and whisk together.
  3. Combine the flour mixture slowly with the butter, sugar, and egg mixture, mixing well.
  4. Mix the peanut butter and Nutella in a small microwave-safe bowl, and heat until it reaches a runny consistency. Stir the mixture into the batter, then pour into the baking dish.
  5. Bake for 30 minutes.
  6. Allow to cool completely before cutting.