Print Recipe

Fried Peanuts

Recipe Ingredients

  • Peanut oil
  • Peanuts
  • Salt

Method

  1. Fill deep-fat fryer with peanut oil. Let heat to 375 degrees F.
  2. Put raw shelled peanuts in frying basket and drop down into hot oil. When white peanuts start turning brown, take basket out and let drip.
  3. Pour out onto paper toweling; salt while hot.
  4. After they are cool, place in airtight containers to keep fresh.

These are good when sprinkled with a very coarse salt.




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.