Pampered Chef Recipes
Basic Tart Dough
Yield: 24 tart shells
Ingredients
- 1/2 cup butter or margarine, softened
- 3 ounces cream cheese, softened
- 1 cup all-purpose flour
Instructions
- Beat butter and cream cheese until smooth. Add flour; mix until soft dough forms. Cover; chill at least 1 hour or overnight.
- Heat oven to 450 degrees F.
- Shape dough into 1 inch balls. Place each ball of dough in cups of ungreased Deluxe miniature-Muffin Pan. Dip miniature-Tart Shaper in flour; press into dough to form tart shell. Pierce tart shells with a fork; bake for 10 to 12 minutes or until light golden brown.
- Carefully remove from miniature-Muffin Pan to Nonstick Cooling Rack. Cool
completely.
- Fill as desired.
Attribution
Recipe credit: Pampered Chef