Print Recipe

Cheddar Dill Spiral Bread

Source: The Pampered Chef

Recipe Ingredients

  • 2 tablespoons butter or margarine
  • 2 teaspoons vinegar
  • 2 teaspoons Pantry All-Purpose Dill Mix
  • 2 garlic cloves, pressed
  • 4 ounces Cheddar cheese, grated (1 cup)
  • 2 (7.5 ounce) packages refrigerated buttermilk or flaky biscuits


  1. Heat oven to 350 degrees F.
  2. In Small Micro-Cooker, melt butter on HIGH for 15 to 30 seconds; add vinegar, Seasoning Mix and garlic pressed with Garlic Press; mix well using Skinny Scraper.
  3. Grate cheese into Classic Batter Bowl using Deluxe Cheese Grater. Separate biscuits. Dip one side of each biscuit into vinegar mixture and then into cheese. Repeat, arranging biscuits in an overlapping circular pattern, 2 inches from edge on Classic Round Stone.
  4. Bake for 20 to 25 minutes or until golden brown.
  5. Remove to Nonstick Cooling Rack. Cool 10 minutes.
  6. Slice using Serrated Bread Knife.
  7. Serve using Small Serving Tongs.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.