2 (7.5 ounce) packages refrigerated buttermilk or flaky biscuits
Heat oven to 350 degrees F.
In Small Micro-Cooker, melt butter on HIGH for 15 to 30 seconds; add vinegar,
Seasoning Mix and garlic pressed with Garlic Press; mix well using Skinny Scraper.
Grate cheese into Classic Batter Bowl using Deluxe Cheese Grater. Separate
biscuits. Dip one side of each biscuit into vinegar mixture and then into cheese.
Repeat, arranging biscuits in an overlapping circular pattern, 2 inches from
edge on Classic Round Stone.