Pampered Chef Recipes
Cheese Pepper Appetizers
Yield: 28 to 32 appetizers
Ingredients
- 1 (10 ounce) package refrigerated dough
- 1 cup shredded Swiss cheese
- 1//2 cup mayonnaise
- 1/2 cup sour cream
- 1 (0.7 ounce) package dry Italian salad dressing mix
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
Instructions
- Heat the oven to 375 degrees. Spray a bread tube with vegetable oil spray.
- Place bread dough in tube and bake 50 minutes. Let cool before thinly slicing.
- Combine cheese, mayo, sour cream and Italian dressing in a bowl. Drop about 1 teaspoon of cheese mixture on bread slices. Sprinkle with peppers.
- Bake 10 to 12 minutes, or until slightly crisp.
Attribution
Recipe credit: Pampered Chef