Pampered Chef Recipes
Chocolate Nut Tarts
Yield: 48 tarts
Ingredients
- 1 (15 ounce) package fudge brownie mix
- 2 1/2 cups pecans or walnuts
- 1 tablespoon butter, melted
- 2 tablespoons dark corn syrup
Instructions
- Heat oven to 350 degrees F.
- Prepare brownie mix in bowl according to package directions and set aside.
- Chop nuts finely with the food chopper. Combine nuts, butter and corn syrup.
- Generously spray mini-muffin pans with vegetable oil spray. Use the small stainless steel scoop to portion nuts into bottom of mini-muffin pan cups. Press with min-tart shaper to form a shallow crust (nuts will go up sides to form a cup). Flour mini-tart shaper after each use. Place brownie mixture on top of nuts with small stainless steel scoop.
- Bake for 13 to 16 minutes.
- Cool for 15 minutes or until tarts remove easily from pan.
Attribution
Recipe credit: Pampered Chef