Pampered Chef Recipes
Confetti Egg Strata
Yield: 16 servings
Ingredients
- 3 eggs
- 1 tablespoon water
- 4 ounces Canadian bacon
- Salt and pepper, to taste
- 1 loaf white bread
- 1 tablespoon butter or margarine
- 1 packet Hollandaise sauce
Instructions
- Heat oven to 375 degrees F.
- Whisk eggs and water together. Chop bacon into small pieces. Combine with egg mixture. Season to taste.
- Lightly spray sauté pan with vegetable oil spray. Place egg mixture in pan and cook and scramble eggs over medium heat.
- Place a scant tablespoon of cooked egg mixture in the center of a piece of bread. Place second piece of bread on top and cut into a 3 inch circle.
- Melt butter until it liquefies; do not boil. Brush the tarts lightly with melted butter.
- Bake on baking stone for 10 - 12 minutes or until golden brown.
- Prepare sauce according to package directions. Drizzle sauce over tarts or dip tarts into the sauce.
- Serve warm.
Attribution
Pampered Chef