Pampered Chef Recipes
Coyote Pizza with Red Pepper Sauce
Yield: 6 main-dish servings
Ingredients
- 1 (12 inch) italian bread shell
- 1 recipe Red Pepper Sauce
- 6 ounces coarsely shredded deli-roasted or rotisserie (about 2 cups)
- 3 tablespoons sliced green onion
- 2 ounces crumbled or shredded queso fresco (about 1/4 cup)
- 3 tablespoons dairy sour cream
- 1/4 cup fresh cilantro leaves
- 1 small avocado, halved, seeded, peel
- 1 serrano pepper or jalapeno pepper, thinly sliced (optional)
Instructions
- Heat oven to 425 degrees F.
- Place bread shell on a preheated baking stone or 12-inch pizza pan. Spread with Red Pepper Sauce.
- Bake for 5 minutes.
- Top with chicken, green onion, and cheese.
- Bake for 5 minutes more.
- Top with sour cream, cilantro, and if desired avocado and sliced peppers.
Attribution
Pampered Chef