Pampered Chef Recipes
Easy Apple Pie Tarts
Yield: 32 servings
Ingredients
- Fresh bread or pie crust dough
- 1 (21 ounce) can apple pie filling
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Heat oven to 375 degrees F.
- Run a knife through pie filling to coarsely chop apples. Place a small amount of pie filling in center of bread. Top with a second slice of bread. Shape using Cut-N-Seal. Brush both sides of tart lightly with melted butter.
- Combine sugar and cinnamon. dip tart in cinnamon/sugar mixture. Place on Baking Stone.
- Bake 15 minutes or until lightly browned.
Notes
A 21 ounce can of pie filling is 2 cups, enough for 32 round 3-inch tarts.
Attribution
Recipe credit: Pampered Chef