Pampered Chef Recipes

Italian Salad Pizza

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Yield: 8 servings

Ingredients

Pizza Crust

  • 1 (10 ounce) package refrigerated pizza crust
  • 2 garlic cloves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 4 ounces (1 cup) part-skim mozzarella cheese, shredded
  • 1 ounce (1/4 cup) fresh Parmesan cheese, grated, divided

Salad Toppings

  • 5 cups romaine lettuce, thinly sliced
  • 1 medium tomato, chopped
  • 1/4 cup pitted ripe olives, sliced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fat-free Italian salad dressing

Instructions

  1. Heat oven to 425 degrees F.

Pizza Crust

  1. Roll out dough to edge of 15 inch baking stone, or pizza pan. Press garlic cloves over crust and spread evenly. Sprinkle dough with herbs.
  2. Bake on bottom oven rack 12 to 14 minutes or until crust is golden brown.
  3. While crust is baking, prepare toppings.

Salad Toppings

  1. Shred mozzarella cheese, grate Parmesan cheese, slice lettuce, chop tomato. Slice Olives. Thinly slice red onion.
  2. Place lettuce, tomato, olives, and red onion in mixing bowl. Add dressing; toss to coat.
  3. Remove crust from oven to cooling rack. Immediately top with mozzarella cheese, half of the Parmesan cheese, and salad mixture. Sprinkle with remaining Parmesan cheese.
  4. Cut with pizza slicer; serve warm.

Nutrition

Per serving: 160 calories; 5g fat, 250mg sodium, 2g fiber

Attribution

Pampered Chef



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