Yield: 12 servings or 24 sample servings
Canapé Bread
Filling
Canapé Bread
If desired, 1/4 teaspoon coarsely ground black pepper can be substituted for the Lemon Pepper Seasoning Mi.
To serve crab salad on toasted canapé bread slices, preheat oven to 375 degrees F. Arrange bread slices in single layer on flat Baking Stone. Bake 10 to 12 minutes or until light golden brown. Cool completely. Proceed as recipe directs.
(Light) Per serving (1 canape): Calories 110, Total Fat 3g, Saturated Fat 1g, Cholesterol 5mg, Carbohydrate 15g, Protein 5g, Sodium 400mg, Fiber 1g
Recipe credit: Pampered Chef
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