Pampered Chef Recipes

Maple Pecan Pie Bars

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Yield: 25 bars

Ingredients

  • 6 tablespoons butter or margarine, softened
  • 1/2 cup packed brown sugar, divided
  • 2 eggs, divided
  • 1 cup all-purpose flour
  • 1 cup pecans, chopped
  • 2/3 cup maple-flavored syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Heat oven to 375 degrees F. Spray Square Baker with vegetable oil using Kitchen Spritzer.
  2. Combine butter and 1/4 cup brown sugar in Classic Batter Bowl using Bamboo Spoon.
  3. Separate one egg using Egg Separator; reserve yolk. Beat egg white into butter mixture. Add flour, stirring until well blended and dough forms. Press dough onto bottom of Square Baker using lightly floured Baker's Roller™.
  4. Bake for 15 minutes.
  5. Meanwhile, chop pecans using Food Chopper. In Small Batter Bowl, whisk together syrup, reserved egg yolk and remaining egg, remaining 1/4 cup brown sugar, vanilla and salt using Stainless Steel Whisk. Stir in pecans. Pour over hot crust; continue baking 13 to 15 minutes or until filling is set and crust is golden brown.

Nutrition

Per serving: Calories 110, Total Fat 6g, Sodium 65mg, Fiber 0g

Attribution

Pampered Chef



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