Pampered Chef Recipes
Powdered Sunshine Kisses
Yield: 3 dozen
Ingredients
- 1 (18.25 ounce) box lemon cake mix*
- 1 egg, lightly beaten
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1/3 cup pecans, chopped
- Powdered sugar
Instructions
- Heat oven to 375 degrees F.
- Combine cake mix, egg, oil, and water in Classic Batter Bowl; stir with Mix 'N Scraper® until thoroughly combined. Mixture will be slightly dry.
- Chop nuts with Food Chopper. Transfer nuts to Batter Bowl using Handy Scraper; mix well. Using Small Scoop drop level scoops of dough 2 inches apart onto flat Baking Stone.
- Bake for 13 minutes or until light golden brown.
- Cool for 3 minutes on Baking Stone; remove to Stackable Cooling Rack. Repeat with remaining dough. Cool completely.
- Fill Flour/Sugar Shaker with powdered sugar. Sprinkle cookies with powdered sugar.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.
Attribution
Pampered Chef