Pampered Chef Recipes

Tiramisu Brownie Squares

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Yield: 20 servings or 30 sample servings

Ingredients

  • 1 (19 to 21 ounce) package brownie mix (plus ingredients to make cake-like brownies)
  • 1 cup milk
  • 1/4 cup instant coffee granules
  • 1 (12 ounce) container frozen whipped topping, thawed, divided
  • 2 (3.4 ounce) packages cheesecake instant pudding and pie filling
  • 20 chocolate creme-filled sandwich cookies, coarsely chopped
  • 1/4 cup semi-sweet chocolate morsels, grated
  • 1/4 teaspoon Pantry Korintje Cinnamon

Instructions

  1. Heat oven to 350 degrees F. Lightly spray Rectangular Baker with oil using Kitchen Spritzer.
  2. Prepare brownie mix according to package directions for cake-like brownies; pour into baker, spreading evenly.
  3. Bake for 25 to 30 minutes or until Cake Tester inserted in center comes out clean. Remove to Stackable Cooling Rack; cool completely.
  4. In Classic Batter Bowl, combine milk and instant coffee granules; stir until dissolved. Add half of the whipped topping and pudding mix; whisk until smooth using Stainless Steel Whisk. Coarsely chop cookies using Food Chopper; fold into pudding mixture using Classic Scraper. Spread filling evenly over cooled brownie using Large Spreader.
  5. Attach open star tip to Easy Accent Decorator; fill with remaining whipped topping. Pipe diagonal rows, 1/4 inch apart, over entire surface of filling. Grate chocolate morsels over whipped topping using Deluxe Cheese Grater. Sprinkle with cinnamon using Flour/Sugar Shaker. Chill for 30 minutes.
  6. Slice using Utility Knife that has been dipped in hot water.
  7. Serve using Mini-Serving Spatula.

Notes

Ground cinnamon can be substituted for the Korintje Cinnamon, if desired.

Nutrition

Per serving: Calories 340, Total Fat 16g, Saturated Fat 4.5g, Cholesterol 35mg, Carbohydrate 44g, Protein 3g, Sodium 310mg, Fiber 0g

Attribution

Pampered Chef



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