Tiramisu Brownie Squares

Yield: 20 servings or 30 sample servings

Ingredients

1 (19 to 21 ounce) package brownie mix (plus ingredients to make cake-like brownies)
1 cup milk
1/4 cup instant coffee granules
1 (12 ounce) container frozen whipped topping, thawed, divided
2 (3.4 ounce) packages cheesecake instant pudding and pie filling
20 chocolate creme-filled sandwich cookies, coarsely chopped
1/4 cup semi-sweet chocolate morsels, grated
1/4 teaspoon Pantry Korintje Cinnamon

Heat oven to 350 degrees F. Lightly spray Rectangular Baker with oil using Kitchen Spritzer.
Prepare brownie mix according to package directions for cake-like brownies; pour into baker, spreading evenly.
Bake for 25 to 30 minutes or until Cake Tester inserted in center comes out clean. Remove to Stackable Cooling Rack; cool completely.
In Classic Batter Bowl, combine milk and instant coffee granules; stir until dissolved. Add half of the whipped topping and pudding mix; whisk until smooth using Stainless Steel Whisk. Coarsely chop cookies using Food Chopper; fold into pudding mixture using Classic Scraper. Spread filling evenly over cooled brownie using Large Spreader.
Attach open star tip to Easy Accent Decorator; fill with remaining whipped topping. Pipe diagonal rows, 1/4 inch apart, over entire surface of filling. Grate chocolate morsels over whipped topping using Deluxe Cheese Grater. Sprinkle with cinnamon using Flour/Sugar Shaker. Chill for 30 minutes.
Slice using Utility Knife that has been dipped in hot water.
Serve using Mini-Serving Spatula.

Ground cinnamon can be substituted for the Korintje Cinnamon, if desired.

Per serving: Calories 340, Total Fat 16g, Saturated Fat 4.5g, Cholesterol 35mg, Carbohydrate 44g, Protein 3g, Sodium 310mg, Fiber 0g

Recipe credit: Pampered Chef