Italian Beef Pasta

Ingredients

• 1 pound beef tenderloin, cut into thin strips
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 red bell peppers, chopped
• 1 zucchini, chopped
• 2 tomatoes, chopped
• 1/2 pound sliced mushrooms
• 2 teaspoons Italian seasoning
• 2 cups beef broth
• 1 tablespoon cornstarch
• 1/4 pound rotini pasta

Instructions

1. In a large skillet over medium heat sauté beef strips in hot oil until no longer pink.
2. Add prepared vegetables and Italian seasoning to skillet. Cook and stir for 2 to 3 minutes or until onion is softened.
3. Mix together broth and cornstarch until smooth. Add to meat mixture in pan; cook and stir until mixture comes to a boil and is thickened.
4. Meanwhile, cook pasta as directed on package.
5. Spoon beef mixture over prepared pasta; garnish with fresh basil if desired.