Mexican Chicken Spaghetti

A really good casserole-style spaghetti meal.

Ingredients

• 8 ounces angel hair or spaghetti
• 2 cups cooked chicken, chopped (deli chicken is great for this)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (10 ounce) can Ro*Tel
• 1 cup sour cream
• 1 cup shredded Mexican cheese or Cheddar cheese

Instructions

1. Heat oven to 350 degrees F.
2. Boil pasta al dente according to package directions and drain.
3. Excluding the cheese, mix all other ingredients together and add to cooked pasta.
4. Put into a 13 x 9 inch baking dish. Cover with foil and bake for 30 minutes or until hot and bubbly.
5. Sprinkle with cheese and return to oven until melted (about 5 minutes).

Notes

About 1/4 cup sliced black olives may be added to the mixture if desired.

Attribution

Photo credit: https://flickr.com/photos/30881780@N00 / CC BY