Pasta and Pasta Sauce Recipes
One-Skillet BLT Pasta
One Skillet BLT Pasta recipe with spinach, tomatoes and bacon crumbles.
Prep: 15 min | Cook: 20 min | Yield: 6 servings
Ingredients
- 2 tablespoons Pure Wesson® Canola Oil
- 1/2 cup chopped yellow onion
- 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, undrained
- 1 1/4 cups water
- 1 cup Hunt's® Tomato Sauce
- 8 ounces dry rotini pasta, uncooked
- 1/2 teaspoon garlic salt
- 6 slices fully cooked bacon
- 1 (6 ounce) package baby spinach leaves
- Kraft® Grated Parmesan Cheese (optional)
Instructions
- Heat oil in large skillet over medium-high heat. Add onion; cook for 3 to 5 minutes or until tender.
- Add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is almost tender.
- Meanwhile, heat bacon in microwave according to package directions. Chop bacon; set aside.
- Place spinach on top of pasta mixture. Cover; cook for 2 to 3 minutes more or until spinach wilts and pasta is tender.
- Add bacon; stir to combine.
- Serve with Parmesan cheese, if desired.
Nutrition
Per serving: Calories: 241
Notes
Kraft® is a registered trademark of Kraft Foods, Inc.
Recipe and photo used with permission from:
Conagra Brands, Inc.