I love browned butter sauce. I sometimes omit the asparagus and lemon juice and just serve pasta with the browned butter. That's delicious too, and it is also served that way at the Spaghetti Company restaurants.
Yield: 4 to 6 servings
* Spaghetti, penne or whatever pasta you have on hand
If you want more sauce than this makes, simply double the butter and garlic.
If you prefer your sauce more lemony, simply add the juice of two lemons.
Photo credit: (c) Can Stock Photo / Dusan
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