Yield: 6 servings
Meatballs
Tomato Sauce
Lighter than traditional meatballs, these poultry versions are tasty and baked instead of fried.
If you make this in the summer or fall, fresh basil really makes a difference. To keep the meatballs moist look for ground turkey that is a mixture of both white and dark meat, and if you're short on time you can use a jar of organic tomato sauce.
Per serving: Calories: 460 Total Fat: 16g Saturated Fat: 2.5g Monounsaturated Fat: 5g Polyunsaturated Fat: 6g Trans Fat: 0g Cholesterol: 65mg Sodium: 750mg Total Carbohydrate: 50g Dietary Fiber: 6g Protein: 32g
Recipe and photo used with permission from:
California Walnuts
Created by: Tina Salter
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