Tipsy Peach Cobbler

Ingredients

Filling

• 1 quart (4 cups) fresh or frozen peaches
• 1/4 cup brown sugar
• 1/4 cup DeKuyper Buttershots (butterscotch-flavored liqueur)
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 2 tablespoons butter

Crust

• 3/4 cup butter
• 3/4 cup self-rising flour
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 3/4 cup milk
• 1/4 cup DeKuyper Buttershots
• 1 teaspoon vanilla extract

Instructions

Filling

1. Combine peaches with 1/4 cup brown sugar, 1/4 cup Buttershots, vanilla extract, lemon juice and 2 tablespoons butter and marinate for at least 1 hour, then boil over medium heat for 10 minutes.

Crust

1. Melt 3/4 cup butter in an 8 inch square dish.
2. Combine remaining ingredients; pour mixture into melted butter, then add peaches.
3. Bake at 350 degrees F for 30 to 35 minutes or until golden brown.
4. Serve warm with French vanilla ice cream and caramel sauce, such as Smucker's.