Kiwi Cream Pie

Yield: 8 servings

Ingredients

• 1 1/2 cups crushed vanilla wafers
• 1 teaspoon cinnamon
• 1/3 cup butter, melted
• 1 envelope unflavored gelatine
• 1/2 cup cold water
• 8 ounces plain yogurt
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup Cool Whip
• 2 kiwi fruit

Instructions

1. Peel and slice kiwi fruit. In a mixing bowl combine crushed wafers, cinnamon and melted butter.
2. Press onto bottom and sides of 9 inch pie plate for an even crust.
3. Chill for 1 hour.
4. Meanwhile in small pan soften gelatine in cold water. Cook and stir over medium heat until gelatine is dissolved. Cool.
5. Beat together yogurt, sugar and lemon juice; stir in cooled gelatine.
6. Chill until partially set, stirring occasionally.
7. Fold in 1/2 of Cool Whip.
8. Turn into chilled crust.
9. Cover and chill several hours until set.
10. Arrange kiwi on top and mound remaining Cool Whip in the center.