Chocolate Covered Banana Pie

Yield: 1 (9 x 13-inch) pie

Ingredients

• 3 cups crushed vanilla wafers
• 1/2 cup chopped pecans
• 2/3 cup butter, melted
• 2 cups semisweet chocolate chips
• 4 cups milk, divided
• 4 1/2 cups miniature marshmallows, divided
• 2 (3.5 ounce) boxes instant vanilla pudding mix
• 1 cup frozen whipped topping, thawed
• 2 large bananas, sliced
• 1 (1.5 ounce) bar milk chocolate candy

Instructions

1. Combine crushed cookie crumbs, pecans, and butter. Press into a 9 x 13 inch pan.
2. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
3. Combine chocolate chips, 1 cup milk and 2 cups marshmallows in a saucepan. Stir over low heat until melted. Pour over cooled crust.
4. Chill for 1 hour.
5. Arrange banana slices over chilled chocolate layer.
6. Prepare pudding mix as directed on box except use only the remaining 3 cups of ilk.
7. Fold in nondairy whipped topping and remaining marshmallows.
8. Pour pudding mixture over bananas.
9. Grate chocolate bar over the top.
10. Chill for 2 to 3 hours before serving.