Elderberry Pie

Ingredients

• 2 1/2 cups elderberries
• 3 tablespoons lemon juice
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1 (9-inch) double crust pie pastry

Instructions

1. Heat oven to 425 degrees F. Line a 9 inch pie pan with pastry.
2. Combine berries and lemon juice. Pour into pie shell.
3. Mix sugar, salt and flour. Sprinkle over berries. Cover with top crust; seal and flute edges. Cut a few small steam vents in the top.
4. Bake for 10 minutes, then reduce oven temperature to 350 degrees F and bake 30 minutes longer.