Kiwifruit Pie

Ingredients

• 6 to 8 medium size kiwi fruit
• 1 baked pie shell
• 1/3 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 2/3 cups milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/4 cup finely chopped nuts

Instructions

1. In medium size saucepan mix sugar, cornstarch and salt. Gradually stir in milk until smooth. Over medium heat, stir until mixture comes to a boil. Boil only 1 minute.
2. Remove from heat and stir in butter, vanilla extract and chopped nuts. Pour filling into a baked pie shell and let cool.
3. Peel the kiwi fruit and slice in round slices, about 1/4 inch thick.
4. Starting from outer edge of pie, add kiwi fruit slices in a circle, until surface is completely covered.
5. Refrigerate until ready to serve.