Red Raspberry Streusel Pie

Ingredients

Filling

• 1 (8 ounce) container sour cream
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 cups fresh or frozen raspberries or 2 cups red raspberry pie filling
• 1 unbaked pie shell

Topping

• 3 tablespoons chopped pecans
• 3 tablespoons granulated sugar
• 4 tablespoons all-purpose flour
• 4 tablespoons butter

Instructions

1. Combine the first six ingredients and beat for 5 minutes or until smooth. Spread 1/2 to 3/4 of mixture in bottom of unbaked pie shell.
2. Dot raspberry filling over this and swirl with a fork or knife.
3. Pour in remaining sour cream mixture and bake at 375 degrees F for 30 minutes or until done.
4. Meanwhile, make the Topping. Combine flour and sugar; cut in butter until mixture is like coarse meal.
5. Stir in pecans. Sprinkle over pie and bake for another 10 minutes or until topping is lightly brown.