Pie Recipes
Lemon Ice Cream Pie
Ingredients
- 12 ounces canned frozen concentrated lemonade (do not dilute)
- 1 (8 ounce) container Cool Whip
- 1 quart vanilla ice cream
- 1 Graham cracker pie crust (ready-made)
Instructions
- In a mixing bowl with electric mixer, blend together lemonade concentrate (frozen or thawed but chilled), Cool Whip and ice cream until blended.
- Pour into the Graham cracker crust and freeze for several hours or overnight.