Pie Recipes
Lemon Ice Cream Pies
Ingredients
- 2 (8 inch) Graham cracker crusts
- 2 quarts vanilla ice cream
- 1 (6 ounce) can frozen lemonade
- Graham cracker crumbs
Instructions
- Soften lemonade and ice cream. Beat together until creamy.
- Pour into Graham cracker crusts and freeze until serving time.
- Sprinkle tops with Graham cracker crumbs.