Pie Recipes
Peanut Butter Ice Cream Pie
This frozen Peanut Butter Ice Cream Pie is a dessert that peanut lovers will adore. It is so easy to make and a perfect make-ahead treat.
Ingredients
- 1 (16.5 ounce) package Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough, softened, divided
- 1/2 cup creamy peanut butter, divided
- 2 cups Dreyer's® or Edy's Slow-Churned® vanilla ice cream, softened
- 1/4 cup chopped peanuts
- 3 tablespoons Nestlé® Nesquik Chocolate Flavor Syrup
- Chopped peanuts (optional)
Instructions
- Heat oven to 350 degrees F. Grease a 9 inch pie plate.
- Press 20 squares of cookie dough onto bottom and up side of prepared pie plate.
- Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell.
- Cool completely on wire rack.
- Spread 1/4 cup peanut butter over crust.
- Mix ice cream, remaining 1/4 cup peanut butter and 1/4 cup peanuts in medium bowl. Spoon into cookie crust; spread evenly.
- Drizzle with Nesquik and additional chopped peanuts.
- Freeze for at least 2 hours or overnight.
- Bake remaining cookie dough according to package directions.
- Cool completely on wire rack; crumble cookies.
- Thaw pie for 5 to 10 minutes.
- Sprinkle cookie crumbs over pie.
- Cut into wedges.
Prep: 20 min | Cook: 30 min | Cool: 2 hr | Yield: 8 servings
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com.