Pie Recipes
Pink Lemonade Pie
Yield: 6 to 8 servings
Ingredients
- 1 Graham cracker crust
- 6 ounces pink lemonade concentrate, thawed
- 4 ounces Cool Whip, thawed
- 1 quart vanilla ice cream, softened
- Few drops red food coloring (optional)
Instructions
- In a large bowl, combine lemonade concentrate, Cool Whip, softened vanilla ice cream and food coloring if using.
- Pour mixture into the Graham cracker crust.
- Freeze for about 4 hours before serving.
- To serve, remove pie from freezer a few minutes before serving.