Pie Recipes
Praline Ice Cream Pie
Ingredients
- 1 (8 ounce) jar caramel ice-cream
- 1 (9 inch) prepared Graham cracker crust
- 1/2 cup chopped pecans
- 1/4 cup toffee chips or 3 crushed toffee candy bars
- 1 quart pecan ice cream
Instructions
- Drizzle about half the caramel topping evenly onto the bottom of the crust.
- Sprinkle with half the toffee and pecans.
- Spoon the ice cream into the crust, smoothing it out evenly.
- Sprinkle the remaining nuts and toffee over the ice cream.
- Drizzle the remaining caramel in a decorative manner over the top of the pie.
- Freeze for at least 15 minutes before serving.