Impossible Southwestern Pie

Yield: 6 servings

Ingredients

1 1/2 cups frozen whole kernel corn
8 medium green onions, chopped
1 (15 ounce) can black beans, rinsed and drained
1/3 cup shredded Cheddar cheese
1/2 cup Bisquick or Biscuit Baking Mix
1/2 cup milk
1/2 cup thick-and-chunky salsa
2 eggs
Additional thick-and-chunky salsa

Instructions

Heat oven to 400 degrees F. Grease a 9 inch pie plate.
Layer corn, onions and beans in pie plate.
Sprinkle with cheese.
Stir Bisquick or Biscuit Baking Mix, milk, 1/2 cup salsa and the eggs until blended.
Pour into pie plate.
Bake for 35 to 40 minutes or until a knife inserted in center comes out clean.
Cool for 5 minutes.
Serve with salsa.

Notes

High Altitude (3500-6500 feet): Increase Bisquick to 2/3 cup. Bake for 40 to 45 minutes.

Nutrition

Per serving: 230 calories (55 calories from fat); 6g fat (2.5g saturated); 80mg cholesterol; 590mg sodium; 37mg carbohydrate (6g dietary fiber); 13g protein