Satisfy your craving for pizza with an easy Italian-style chicken pie. It’s loaded with cheese and authentic Italian seasonings.
Prep: 20 min | Bake: 43 min | Yield: 6 servings
High Altitude (3500-6500 ft) No changes.
Tomato paste is made of tomatoes that have been cooked for several hours, strained and reduced to a deep red, richly flavored concentrate.
All this three-cheese pie needs for a delicious meal are some steamed fresh vegetables such as yellow beans or sliced summer squash. Treat yourself to a “dusty road” sundae later in the evening by sprinkling malted milk powder over vanilla ice cream.
Trade two for one: Use 1 teaspoon of dried Italian seasoning instead of the oregano and basil leaves.
Keep a few cans of canned chicken in your pantry so you can make this recipe anytime.
Remember this recipe the next time you make a large chicken dinner. It’s a great way to use up those few extra pieces.
Per serving: Calories 260 (Calories from Fat 110 ); Total Fat 12g (Saturated Fat 6g); Cholesterol 120mg; Sodium 660mg; Total Carbohydrate 15g (Dietary Fiber 1g); Protein 24g
Percent Daily Value*: Vitamin A 20%; Vitamin C 10%; Calcium 34%; Iron 8%
Exchanges: 1 Starch; 3 Lean Meat; 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker