Tasty Cordon Bleu Hand Pies

These Tasty Cordon Blue Hand Pies are perfect, + they’re easy to eat without any mess.

Prep: 20 to 30 min | Bake: 15 to 20 min | Yield: 12 servings

Ingredients

• 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
• Ranch dressing
• 9 frozen, fully cooked chicken nuggets, thawed
• 3 slices provolone cheese
• 6 slices deli ham
• 1-2 tablespoons olive oil

Instructions

1. Spray counter lightly with cooking spray.
2. Press each dinner roll into a 5-inch circle. Wipe the edges of 6 of the circles with water to help seal.
3. Cut each chicken nugget into 6-8 small pieces.
4. Cut each slice of cheese into 4 (2-inch) squares.
5. Lay a slice of ham on the counter. Place a square of cheese in the middle of the ham. Place 1 1/2 nuggets worth of chicken on the cheese square. Top with another square of cheese. Wrap the ham around the bundle of cheese and chicken. Place a teaspoon of ranch dressing on each dough circle with wet edges. Place a bundle of ham, cheese and chicken on top of the ranch dressing, loose edges down. Place a dough circle without wet edges over filling. Gently stretch edges to fit the circle below and press together. Use a fork to seal the two pieces together.
6. Repeat with the rest of the circles to make 6 hand pies.
7. Place pies on a sprayed baking sheet. Brush tops with olive oil and let rise 30 minutes.
8. Bake at 350 degrees F 15-20 minutes.
9. Serve with extra Ranch dressing for dipping if desired.

Notes

Recipe and photo used with permission from: Rhodes BakeNServ