Pie Recipes
Upside Down Shepherd's Pie
We’re taking the traditional and turning it on its ear with this upside down shepherds pie! This Upside Down Shepherd's Pie has it all – meat, veggies and potatoes, of course. It’s a complete meal that is hearty and sure to please. Go ahead and take all the credit. They don’t need to know how easy it was to make.
Yield: 4 servings
Ingredients
- 1 (4 ounce) package Idahoan Golden Selects® Mashed Potatoes
- 1 pound ground beef
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 3/4 cup beef broth
- 2 teaspoons Worcestershire sauce
- 2 cups frozen mixed vegetables
Instructions
- Season meat with salt and pepper.
- In a medium skillet over medium high heat, crumble and brown ground beef.
- In a second small skillet, over medium heat, cook butter and flour together for 2 minutes.
- Whisk in beef broth and Worcestershire sauce until thickened.
- Add gravy to beef.
- While beef is cooking, microwave or steam the vegetables until tender.
- Season to taste.
- Prepare Idahoan Golden Selects according to package instructions.
- Divide potatoes between four plates. Top with beef and gravy mixture.
- Top each serving with vegetables.
Notes
Recipe and photo used with permission from: Idahoan Foods, LLC