Pie Recipes
Strawberry Jell-O Pie
Yield: 8 servings
Ingredients
- 1 1/4 cups apple juice
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1 small box Jell-O Strawberry Flavor Gelatin
- 2 cups fresh strawberries, cut in half
- 1 (6 ounce) Honey Maid Graham Pie Crust
Instructions
- Mix apple juice, sugar and cornstarch in saucepan; cook on medium heat for 2 minutes or until thickened, stirring constantly. Remove from heat.
- Add dry gelatin mix; stir for 2 minutes until completely dissolved.
- Arrange strawberries, cut sides down, on bottom of crust; cover with gelatin mixture.
- Refrigerate for 2 hours or until firm.
- Garnish each serving with dollop of prepared Dream Whip Whipped Topping and a fresh strawberry.
- Store leftovers in refrigerator.
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company