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Lemonade Tart

Recipe Ingredients

  • 1 Graham cracker crumb crust
  • 1 (6 ounce) can frozen lemonade
  • 1 large container whipped topping
  • 1 (14 ounce) can Eagle Brand sweetened condensed milk
  • 2 tablespoons lemon juice


  1. Mix lemonade, whipped topping, sweetened condensed milk and lemon juice.
  2. Pour into Graham cracker crust.
  3. Refrigerate for three hours.


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