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Bacon Cheese Popcorn

Recipe Ingredients

4 quarts popped popcorn

1/3 cup butter, melted

1/2 teaspoon seasoned salt

1/2 teaspoon hickory-smoked salt

1/2 cup American cheese, grated

1/3 cup bacon bits


Method

Pour freshly popped corn into large bowl.

Combine butter with hickory-smoked salt.

Pour over popcorn; toss well to coat.

Sprinkle with cheese and bacon bits.

Toss again and serve while warm.

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