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Colored Popcorn

Recipe Ingredients

Method

  1. Add food coloring to a pan of melting butter.
  2. When the colored butter is melted, pour it over the popcorn as usual.

Serving size: 3 cups popped.

Nutrition note: The nutritional analysis is based on 12 cups of air popped popcorn and 4 tablespoons of melted butter.

Calories: 200 Total Fat: 13 g Carbohydrates: 19 g Protein: 3 g


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