Print Recipe

Colored Popcorn

Recipe Ingredients


  1. Add food coloring to a pan of melting butter.
  2. When the colored butter is melted, pour it over the popcorn as usual.

Serving size: 3 cups popped.

Nutrition note: The nutritional analysis is based on 12 cups of air popped popcorn and 4 tablespoons of melted butter.

Calories: 200 Total Fat: 13 g Carbohydrates: 19 g Protein: 3 g


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on